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Broccoli Cheddar Soup Recipes


Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites.

 

Pasta Divan

INGREDIENTS:
Wind & Willow Broccoli Cheddar Soup
12 oz. linguine (or pasta of your choice)
3 c. cooked broccoli flowerets
4 c. boneless chicken cooked and cut into bite size pieces
1/2 cup Parmesan cheese

DIRECTIONS:
Preheat oven to 400 degrees. Spray a 9 x 13 pan with oil.
Prepare soup according to package directions.
Prepare pasta according to package directions; drain well.
Combine soup, pasta, broccoli, and chicken. Pour into pan.
Top with Parmesan cheese and bake for 15-20 minutes.
Serves 6 - 8

 

Scalloped Potatoes

INGREDIENTS:
Wind & Willow Broccoli Cheddar Soup
8-10 Medium potatoes (peeled and sliced)
Grated Cheese

DIRECTIONS:
Prepare soup according to directions.
Layer potatoes in a large greased baking dish. Pour soup over potatoes. Cover with foil and bake at 350 for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes.
Serves 6 - 8

 

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