Chocolate Praline Fudge Recipes

Chocolate Praline Fudge Recipes

Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites. December and Chocolate Fudge go hand in hand, check out some delicious recipes below.

Chocolate Fudge Fondue: A chocolately fudge dipping delight!

INGREDIENTS:
1 Wind & Willow Chocolate Fudge Cheeseball Mix
4 oz cream cheese
1/2 cup sour cream
a variety of fruit and angel food cake cut into bit size pieces

DIRECTIONS:
Over very low heat combine Chocolate Fudge Mix, cream cheese and sour cream. Stir constantly until well blended. Put in fondue pot or bowl. Dip fruit or cake into warm fudge mixture. Guests may then dip into nuts from Nut Topping packet. Don't have a fondue pot? Don't worry! Use a regular bowl and chances are it'll be gone long before it has a chance to cool! A fun and delicious part of getting together with friends and family!

Turtle Pie: a Classic

INGREDIENTS:
1 Wind & Willow Chocolate Fudge Cheeseball Mix
8 oz cream cheese
4 Tbs. butter
8 oz prepared whipped topping
Chocolate Graham Cracker pie crust (a regular Graham pie
crust may be used)
Caramel ice cream topping
Fudge ice cream topping

DIRECTIONS:
Combine Chocolate Fudge Mix with cream cheese and butter. When thoroughly blended, fold in whipped topping. Spoon 1/2 the mixture in the pie crust. Drizzle with caramel ice cream topping. Spoon on remaining mixture. Top by drizzling with chocolate fudge and caramel ice cream toppings and sprinkle with Nut Topping from Chocolate Fudge Cheeseball Mix. Chill until ready to serve!