Garden Vegetable Recipes

Baked Garden Dip

INGREDIENTS:
Wind & Willow Garden Vegetable Cheeseball Mix
8 oz. softened cream cheese
1/2 c sour cream

DIRECTIONS:
Mix cheeseball mix with the softened cream cheese & ½ c sour cream, spread on plate, top w ½ c grated cheese and heat at 350 for 10 or until cheese is melted

Garden Muffins

INGREDIENTS:
Wind & Willow Garden Vegetable Cheeseball Mix, prepared
Bakery mini corn muffins

DIRECTIONS:
Slit the top and add spoon of W&W cheeseball and melt in 350 degree oven
Optional: add a slice of pepperoni

Garden Vegetable Bread

INGREDIENTS:
Wind & Willow Garden Vegetable Cheeseball Mix
1 lb. homemade bread dough (may use hot roll mix, bread machine mix or thawed frozen dough)

DIRECTIONS:
Mix the contents of both packages into the dough; raise and bake as directed

Hot Dip

Combine Summer Garden Vegetable Mix and Topping with 8 oz. cream cheese,
4 Tbs. butter or margarine,
1/4 cup sour cream and 1/4 cup milk.
Stir constantly over low heat until mixture is warm and thoroughly blended.