Key Lime Pie Recipes

Key Lime Pie Recipes

Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites. Our feature flavor for this month is Key Lime Pie. We receive more calls from customers looking for Key Lime Pie than any other Cheeseball Mix.

Key Lime Tarts: Bake individual mini pastry tarts

INGREDIENTS:
You'll need one package of Wind and Willow Key Lime Pie Cheeseball Mix
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*

DIRECTIONS:
Prepare packet 1 of Key Lime Pie Cheeseball Mix as directed.
Fill mini pasteries with cheese mixture. Sprinkle top with contents of packet 2.
Garnish with a thin twist of lime. Wonderful!

* Low Fat Alternative: Simply omit butter and use no-fat cream cheese! Some flavors may not set up in a ball, but still taste great and may be used as a spread!

Tropical Dessert Pizza

INGREDIENTS:
You'll need one package of Wind and Willow Key Lime Pie Cheeseball Mix
Refrigerated Cookie Dough
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
For fruit; apples, bananas and strawberries always work well but for real tropical flavor try adding some kiwi, pineapple, mango, papaya or mandarin orange slices!

DIRECTIONS:
Spread refrigerated sugar cookie dough on a pizza pan and bake until lightly browned. Cool. Mix packet 1 of Wind & Willow Key Lime Pie Cheeseball Mix as directed and spread over cooled crust. (This also works with any sweet cheeseball mix we make) Top with a variety of sliced fruit. Brush fruit with flavored gelatin (mixed with water but
not set up yet! Sprinkle contents of packet 2 over the top. Refrigerate until ready to serve. Cut into slices for a tasty treat that's also lots of fun!

Whipped Cheesecake

INGREDIENTS:
You'll need one package of Wind and Willow Key Lime Pie Cheeseball Mix
8oz prepared whipped topping
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
1 prepared graham cracker crust

DIRECTIONS:
Mix packet 1 with cream cheese until smooth.
Stir in 1: 8oz. carton of whipped topping.
Pour into crust
Garnish with fresh fruit and/or contents of package