Mango Tango Recipes

Mango Tango Recipes

Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites. Delight your senses with this fresh blend of tropical flavors. You can prepare an entire luau with these great recipes featuring Mango Tango!

Island Fritters: A wild treat the natives will love!

INGREDIENTS:
1 Wind & Willow Mango Tango Cheeseball Mix
Complete Pancake Mix: just add water
Pineapple Rings
1 1/2 tbs. fruit juice
vegetable oil

DIRECTIONS:
Make Pancake Mix as directed. Stir in Coconut Topping from Mango Tango Cheeseball Mix. Heat about an inch of oil in a pan you will use for frying fritters on medium heat. Pat the pineapple rings with a paper towel to dry them off a bit. Dip in pancake batter and place in oil. Turn when brown. When both sides are brown remove from oil to a plate with a paper towel on it to drain off any remaining oil. Let cool for a couple of minutes before drizzling icing on fritters. To prepare icing simply use 1 1/2 tbs of juice and mix with Mango Tango Mix.

Parfait Tango: Send your tastebuds dancing!

INGREDIENTS:
1 Wind & Willow Mango Tango Cheeseball Mix
8 oz cream cheese
1/4 cup fruit juice
4 oz sour cream
A variety of fresh fruit cut into bite size pieces
Angel food cake cut into bite size pieces

DIRECTIONS:
Combine contents of Mango Tango Mix with cream cheese, fruit juice and sour cream. Beat with mixer until smooth. Assemble your parfait just prior to serving. To assemble, start with a layer of the prepared Mango Tango mixture in each parfait glass. Add a layer of fruit. Next add a layer of angel food cake. Repeat layers and top with an additional layer of Mango Tango. Top with coconut topping included in the Mango Tango Cheeseball Mix. Garnish with a tropical umbrella or an orange slice and serve!