Old Fashioned Peach Cobbler Recipes

Old Fashioned Peach Cobbler Recipes

Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each onth we will feature some of our favorites. A brand new flavor for Wind & Willow. Take yourself back to mom's cobbler the way you remember it. Fabulous recipes below.

Cool Peach Pie

INGREDIENTS:
1 Old Fashioned Peach Cobbler Cheeseball Mix
1 8oz cream cheese
1 8 oz carton prepared whipped topping
1 prepared graham cracker pie crust
1 18 oz can of sliced peaches (drained) or 2 cups sliced fresh peaches

DIRECTIONS:
Mix the Peach packet from the Cheeseball Mix with 8 oz of cream cheese. When smooth, fold in 8 oz of whipped topping. Spoon a thin layer of the mixture in the bottom of the pie crust. Top with peach slices. Spoon on the rest of the cream cheese mixture. Garnish with peach slices and sprinkle with contents of topping packet from Cheeseball Mix. Refrigerate until ready to serve.

Peach Sweetened Butter

INGREDIENTS:
1 Tbs dry Old Fashioned Peach Cobbler Peach Mix
1/2 cup softened butter

DIRECTIONS:
Mix until thorougly blended. Put in butter or candy molds. Refrigerate for at least 1 hour. Delicious when served on warm rolls or muffins and makes a lovely presentation.

Peaches & Cream Crisp

INGREDIENTS:
1 Old Fashioned Peach Cobbler Cheeseball Mix
1 8 oz package Cream Cheese
2 15 oz cans of sliced peaches (drained) or 4 cups
sliced fresh peaches
2/3 brown sugar
1/2 cup flour
1/2 cup oats
1/2 tsp cinnamon
1/3 cup butter or margarine cut into cubes

DIRECTIONS:
Mix Peach packet from Cheeseball Mix with 8 oz of cream cheese and set aside. To make Crisp topping, combine brown sugar, flour, oats, cinnamon, butter and Topping packet from Cheeseball Mix and mix by hand until crumbly. Lightly grease 8" X 8" X 2" pan. Put 1/2 of the peaches in the pan. Spoon on the cream cheese mixture. Add the remaining peaches. Sprinkle Crisp topping mixture over the top. Bake at 375 degrees for 30 minutes or until top is golden brown. Serve warm and, if desired, with cream or ice cream. Serves 8.