Bistro Style - Loaded Baked Potato Soup

INGREDIENTS:
4 cups water
1-1/2 cups milk
1 can diced potatoes (optional)
Shredded Cheddar Cheese
Bacon Bits
Chives or sliced green onion

DIRECTIONS:
Combine Soup Mix with water and milk. Simmer for 10 minutes, stirring frequently. If adding potatoes, add them at this time. Simmer another 5 to 10 minutes. Top each serving with Cheddar Cheese, bacon bits, and chives. Serves 6

Clam Chowder

INGREDIENTS:
Wind & Willow Baked Potato Soup Mix (prepared)
1 6.5 oz can of chopped clams (drained)
2 tsp. Worcestershire sauce
2 Tbs. chopped fresh chives

DIRECTIONS:
Prepare soup according to package directions. Add clams and Worcestershire Sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish. Serves 6

Morning Sunshine Breakfast Casserole

INGREDIENTS:
Wind & Willow Baked Potato Soup Mix
4 c. water
4 c. cubed French bread
16 oz. sausage
6 eggs
1 1/2 c. cheddar cheese

DIRECTIONS:
Preheat oven to 350. Spray a 9 x 13 pan with oil.
Add soup mix to water in a 2 qt. saucepan; heat to boiling, reduce heat and simmer 15-20 minutes, stirring often. Set aside to cool. Cook sausage in a medium skillet and crumble. Drain well on paper towels. Pour the bread cubes into the prepared pan. Top with the sausage. Beat the eggs, adding a small amount of the hot potato soup mixture while beating then beat the eggs into the rest of the potato soup and pour over the sausage. Cover with foil and bake 25 minutes; remove foil, top with cheddar cheese and continue to bake until cheese is melted and casserole is set in the middle, approximately 10 - 15 minutes. Serves 6

Salmon Bisque

INGREDIENTS:
Wind & Willow Baked Potato Soup Mix (prepared)
1 large can salmon (boneless, skinless, and flaked)
6 Tbs. sour cream
1 medium tomato (pureed) or 2 Tbs. tomato paste
3 Tbs. sherry (optional)
1/2 tsp. salt
1/4 tsp. black pepper

DIRECTIONS:
Prepare soup as directed stirring frequently. Add salmon, sour cream, tomato, sherry and seasonings. Serve as soup or use to top cheddar biscuits or wild rice. Serves 6